Harvest time influences in the quality attributes and physicochemical and phytochemical composition of bacuri pulp (Platonia insignis Mart.)

Autor: Teixeira da Rocha, Fátima Alves a, b, de Brito Araújo Carvalho, Ana Júlia c, Pessoa, Taciano b, Viana, Arão Cardoso c, dos Santos Lima, Marcos c, Santos, Newton Carlos d, Meller da Silva, Luiza Helena a, ⁎, da Cruz Rodrigues, Antonio Manoel a
Zdroj: In Food Research International January 2025 199
Databáze: ScienceDirect