The dynamic of physicochemical properties, volatile compounds and microbial community during the fermentation of Chinese rice wine with diverse cereals
| Autor: | Shen, Chi, Yu, Yingying, Zhang, Xue, Zhang, Haoqiang, Chu, Mengjia, Yuan, Biao, Guo, Ying, Li, Yinping, Zhou, Jiandi, Mao, Jian, Xu, Xiao |
|---|---|
| Zdroj: | In Food Research International December 2024 198 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect