Chemometrics for estimating the fermentation and quality properties of kimchi based on hyperspectral image analysis
| Autor: | Choi, Ji-Young, Lee, Minjung, Kim, Minji, Lee, Mi-Ai, Min, Sung Gi, Chung, Young Bae, Yang, Ji-Hee, Park, Sung Hee |
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| Zdroj: | In Food Research International December 2024 198 |
| Databáze: | ScienceDirect |
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