Evaluation of the bactericidal activity of plasma-activated NaCl solution (PAN) against foodborne pathogens: Inactivation mechanism and application to mackerel
| Autor: | Jyung, Sunna, Kim, Soo-Hwan, Kang, Dong-Hyun |
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| Zdroj: | In Food Research International December 2024 198 |
| Databáze: | ScienceDirect |
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