Autor:	Silva, Gabriela R.A., da Silva, Wanessa P., Tavares Filho, Elson R., Sobral, Louise de A., Martins, Carolina P.C., Mahieu, Benjamin, Guimarães, Jonas T., Duarte, Maria Carmela K.H., Pagani, Mônica M., Silva, Ramon, Freitas, Monica Q., Mársico, Eliane T., Cruz, Adriano G., Esmerino, Erick A.
Zdroj:	In Food Research International December 2024 197 Part 2
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect