The effect of Mesona blume straw fermented by Ganoderma lucidum to improve physicochemical, in vitro digestion and gut bacteria of noodles
| Autor: | Tan, Fuyao, Liu, Mingzhu, Tie, Huaimao, Liu, Bingji, Zeng, Xuefeng, Dai, Ziru |
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| Zdroj: | In Food Research International December 2024 197 Part 1 |
| Databáze: | ScienceDirect |
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