Contribution of data acquired from spectroscopic, genomic and microbiological analyses to enhance mussels’ quality assessment
| Autor: | Lytou, Anastasia, Saxton, Léa, Fengou, Lemonia-Christina, Anagnostopoulos, Dimitrios A., Parlapani, Foteini F., Boziaris, Ioannis S., Mohareb, Fady, Nychas, George-John |
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| Zdroj: | In Food Research International December 2024 197 Part 1 |
| Databáze: | ScienceDirect |
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