Recent developments in xylooligosaccharides: Sustainable production, characterization, beneficial properties and applications
| Autor: | Gruening de Mattos, Patrícia Beatriz, Porto de Souza Vandenberghe, Luciana, Valladares-Diestra, Kim Kley, Ramos Neyra, Lucia Carolina, Vieira, Sabrina, Júnior Letti, Luiz Alberto, Soccol, Carlos Ricardo |
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| Zdroj: | In Food Research International December 2024 197 Part 1 |
| Databáze: | ScienceDirect |
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