Metabolic profile of fatty acids, phenolic compounds, and methylxanthines of cocoa kernels (Theobroma cacao L.) from different cultivars produced in cabruca and full sun farming systems
| Autor: | de Barros Kobi, Hélia, Bragança Alves Fernandes, Raphael, Salgado de Senna, Davi, Lorrane Rodrigues Borges, Larissa, Cristina Teixeira Ribeiro Vidigal, Márcia, Cesar Lima Marrocos, Paulo, Viana Freitas, Valdeir, Sampaio da Silveira de Souza, Mariane, Abranches Dias Castro, Gabriel, Antonio Fernandes, Sergio, da Costa Ribeiro Ferraz, Karin, Cesar Stringheta, Paulo |
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| Zdroj: | In Food Research International December 2024 197 Part 1 |
| Databáze: | ScienceDirect |
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