β-carotene and resveratrol loaded glycerol monostearate-based oleogels: Physicochemical characterization at low gelation concentrations
| Autor: | Barroso, Noádia G. a, Martins, Artur J. b, Júnior, Fernando D.O. a, Okuro, Paula K. a, Pereira, Rui C. b, Vicente, António A. c, Pastrana, Lorenzo M. b, Cunha, Rosiane L. a, Cerqueira, Miguel A. b, ⁎ |
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| Zdroj: | In Food Research International December 2024 197 Part 1 |
| Databáze: | ScienceDirect |
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