β-carotene and resveratrol loaded glycerol monostearate-based oleogels: Physicochemical characterization at low gelation concentrations
| Autor: | Barroso, Noádia G., Martins, Artur J., Júnior, Fernando D.O., Okuro, Paula K., Pereira, Rui C., Vicente, António A., Pastrana, Lorenzo M., Cunha, Rosiane L., Cerqueira, Miguel A. |
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| Zdroj: | In Food Research International December 2024 197 Part 1 |
| Databáze: | ScienceDirect |
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