Incorporation of mixed strawberry and acerola jam into Greek-style goat yogurt with autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007: Impact on technological, nutritional, bioactive, and microbiological properties
| Autor: | de Morais, Jéssica Lima, Bezerril, Fabrícia França, Viera, Vanessa Bordin, Dantas, Carlos Eduardo Alves, de Figueirêdo, Rossana Maria Feitosa, dos Santos Moreira, Inácia, dos Santos, Karina Maria Olbrich, Silvio do Egito, Antônio, dos Santos Lima, Marcos, Soares, Juliana Késsia Barbosa, de Oliveira, Maria Elieidy Gomes |
|---|---|
| Zdroj: | In Food Research International November 2024 196 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect