Research progress in the use of lactic acid bacteria as natural biopreservatives against Pseudomonas spp. in meat and meat products: A review
| Autor: | Marcelli, Valerio, Osimani, Andrea, Aquilanti, Lucia |
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| Zdroj: | In Food Research International November 2024 196 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect