Microbiota-derived succinic acid mediates attenuating effect of dietary tomato juice supplementation on steatohepatitis through enhancing intestinal barrier
Autor: | Song, Xunyu, Sun, Jun, Yue, Yunshuang, Li, Daotong, Chen, Fang |
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Zdroj: | In Food Research International November 2024 196 |
Databáze: | ScienceDirect |
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