Microbiota-derived succinic acid mediates attenuating effect of dietary tomato juice supplementation on steatohepatitis through enhancing intestinal barrier

Autor: Song, Xunyu, Sun, Jun, Yue, Yunshuang, Li, Daotong, Chen, Fang
Zdroj: In Food Research International November 2024 196
Databáze: ScienceDirect