High-level production of patatin in Pichia pastoris and characterization of N-glycosylation modification in food processing properties
| Autor: | Tao, Lingling, Zhang, Changtai, Zhang, Guoqiang, Zhou, Jingwen |
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| Zdroj: | In Food Research International November 2024 196 |
| Databáze: | ScienceDirect |
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