Comprehensive assessment of matcha qualities and visualization of constituents using hyperspectral imaging technology
| Autor: | Hu, Yan, Yu, Huahao, Song, Xinbei, Chen, Wei, Ding, Lejia, Chen, Jiayi, Liu, Zhiyuan, Guo, Yihang, Xu, Dongyun, Zhu, Xuesong, Zhou, Chuangchuang, Zhang, Jingfei, Liao, Binhui, Zhou, Jihong, Li, Xiaoli, Wang, Yuefei, He, Yong |
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| Zdroj: | In Food Research International November 2024 196 |
| Databáze: | ScienceDirect |
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