Modulating fine flavor cocoa attributes: Impact of seed-to-bean transformation under controlled conditions on metabolite, volatile and sensory profiles
| Autor: | Dahiana Becerra, Lili, Yolanda Ruiz-Pardo, Ruth, Vaillant, Fabrice, Viviana Zuluaga, Martha, Boulanger, Renaud, Santander, Margareth, Escobar, Sebastián |
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| Zdroj: | In Food Research International November 2024 196 |
| Databáze: | ScienceDirect |
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