Sensory differentiation of Old World wines from New World wines: Has this become more challenging?
| Autor: | Hedger, Philip, Parr, Wendy, Sáenz-Navajas, María-Pilar, Rodrigues, Heber |
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| Zdroj: | In Food Research International November 2024 196 |
| Databáze: | ScienceDirect |
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