Structural, physicochemical and technofunctional properties of corn gluten meal modified by extrusion
| Autor: | Cagnin, Caroline, Morais, Danielly Nascimento, Prudencio, Sandra Helena |
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| Zdroj: | In Food Research International November 2024 196 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect