Film-forming modifications and mechanistic studies of soybean protein isolate by glycerol plasticization and thermal denaturation: A molecular interaction perspective
| Autor: | Kang, Shufang, Bai, Qinbo, Qin, Yana, Liang, Qiuhong, Hu, Yayun, Li, Shengkai, Luan, Guangzhong |
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| Zdroj: | In Food Research International November 2024 196 |
| Databáze: | ScienceDirect |
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