Survival of the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19 in high-hopped beers
| Autor: | Borges Martins da Silva, Lucas, Vieira Arruda, Katy, Yumi Suzuki, Juliana, Edgar Herkenhoff, Marcos |
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| Zdroj: | In Food Research International November 2024 196 |
| Databáze: | ScienceDirect |
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