Turn to the wild: A comprehensive review on the chemical composition of wild olive oil

Autor: Pavlidis, Dimitrios E. a, 1, Kafentzi, Maria-Chrysanthi a, 1, Rekoumi, Konstantina a, Koliadima, Athanasia b, Papadelli, Marina a, Papadimitriou, Konstantinos c, Kapolos, John a, ⁎
Zdroj: In Food Research International November 2024 196
Databáze: ScienceDirect