Unveiling the aroma profile of anhydrous milk fat: Insights into key odorants during biocatalysis by aroma extract dilution analysis, aroma recombination, and omission experiment

Autor: Elbarbary, Abdelaziz, Seddiek, Abdullah S., Shao, Yulong, Yu, Mingdi, Jin, Jun, Zhang, Youfeng, Wang, Xingguo
Zdroj: In Food Research International November 2024 196
Databáze: ScienceDirect