Comprehensive analysis of Amazonian oil and fats with different fatty composition: Murumuru fat (Astrocaryum murumuru), cupuassu fat (Theobroma grandiflorum), and pracaxi oil (Pentaclethera macroloba)

Autor: Souza, Patrícia Tonon de, Pereira, Gabriel Sthefano Lourenço, Almeida, Rafael Fernandes, Sobral, Dhayna Oliveira, Morgano, Marcelo Antonio, Meirelles, Antonio José de Almeida, Batista, Eduardo Augusto Caldas, Sampaio, Klicia Araujo, Maximo, Guilherme José
Zdroj: In Food Research International November 2024 196
Databáze: ScienceDirect
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