Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: A kinetic investigation at different pH and temperatures

Autor: Arapitsas, Panagiotis, Carlin, Silvia, Mattivi, Fulvio, Rapaccioli, Attilio, Vrhovsek, Urska, Guella, Graziano
Zdroj: In Food Research International November 2024 196
Databáze: ScienceDirect