The influence of pressure-shift freezing based on the supercooling and pressure parameters on the freshwater surimi gel characteristics
| Autor: | Zhang, Sinan, Xiao, Ting, Ren, Junde, Song, Tao, Hu, Lihui, Liu, Ying, Ramaswamy, Hosahalli S., Yu, Yong |
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| Zdroj: | In Food Research International November 2024 196 |
| Databáze: | ScienceDirect |
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