Assessing the influence of spontaneous fermentation on consumer emotional responses to roasted arabica coffee in a biometric approach
| Autor: | Wu, Hanjing, Gonzalez Viejo, Claudia, Fuentes, Sigfredo, Dunshea, Frank R., Suleria, Hafiz A.R. |
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| Zdroj: | In Food Research International November 2024 195 |
| Databáze: | ScienceDirect |
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