Concentrations of polychlorinated naphthalenes in food and human dietary exposure: A review of the scientific literature
| Autor: | Domingo, Jose L. |
|---|---|
| Zdroj: | In Food Research International November 2024 195 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Domingo, Jose L. |
|---|---|
| Zdroj: | In Food Research International November 2024 195 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect