Effects of combined ultrasound and calcium ion pretreatments on polyphenols during mung bean germination: Exploring underlying mechanisms

Autor: Yu, Shibo, Zhang, Shu, Lu, Lele, Liu, Lijuan, Liang, Jiaxin, Lang, Shuangjing, Wang, Changyuan, Wang, Lidong, Li, Zhijiang
Zdroj: In Food Research International November 2024 195
Databáze: ScienceDirect