Bioaccessibility of carotenoids, tocochromanols, and iron from common bean (Phaseolus vulgaris L.) landraces
| Autor: | Eckhof, Pia, Márquez, Katherine, Kruger, Johanita, Nina, Nélida, Ramirez-Jara, Elizabeth, Frank, Jan, Jiménez-Aspee, Felipe |
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| Zdroj: | In Food Research International October 2024 194 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect