Impact of genotypic variation and cultivation conditions on the techno-functional characteristics and chemical composition of 25 new Canadian quinoa cultivars
Autor: | Pietrysiak, Ewa, Zak, Angelika, Ikuse, Marina, Nalbandian, Elizabeth, Kloepfer, Ivy, Hoang, Luuvan, Vincent, Marc, Jeganathan, Brasathe, Ganjyal, Girish M. |
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Zdroj: | In Food Research International November 2024 195 |
Databáze: | ScienceDirect |
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