Impact of genotypic variation and cultivation conditions on the techno-functional characteristics and chemical composition of 25 new Canadian quinoa cultivars

Autor: Pietrysiak, Ewa, Zak, Angelika, Ikuse, Marina, Nalbandian, Elizabeth, Kloepfer, Ivy, Hoang, Luuvan, Vincent, Marc, Jeganathan, Brasathe, Ganjyal, Girish M.
Zdroj: In Food Research International November 2024 195
Databáze: ScienceDirect