Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions
| Autor: | Pascual, Inmaculada, Martínez-Lüscher, Johann, Irigoyen, Juan José, Goicoechea, Nieves, Carmen Antolín, M. |
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| Zdroj: | In Food Research International October 2024 194 |
| Databáze: | ScienceDirect |
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