Study of starch molecular structure–property relations provides new insight into slowly digested rice development
| Autor: | Feng, Puxu, Zhou, Xianglong, Yu, Wenwen |
|---|---|
| Zdroj: | In Food Research International October 2024 194 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect