Study on the mechanism of glucose-lowering and sweetening of key sweet aroma compounds in sweet orange
| Autor: | Niu, YunWei a, Wei, Jie a, Zhu, JianCai a, Feng, HaoHua a, Ren, YuKun a, Guo, Zhimin a, Zhang, Jing a, Zhou, Rujuan a, She, YuanBin d, Wang, Zhaogai c, Xiao, ZuoBing a, b, c, ⁎ |
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| Zdroj: | In Food Research International November 2024 196 |
| Databáze: | ScienceDirect |
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