Study on the mechanism of glucose-lowering and sweetening of key sweet aroma compounds in sweet orange
| Autor: | Niu, YunWei, Wei, Jie, Zhu, JianCai, Feng, HaoHua, Ren, YuKun, Guo, Zhimin, Zhang, Jing, Zhou, Rujuan, She, YuanBin, Wang, Zhaogai, Xiao, ZuoBing |
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| Zdroj: | In Food Research International November 2024 196 |
| Databáze: | ScienceDirect |
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