Oxygen and air cold plasma for the inactivation of Bacillus cereus in low-water activity soy powder
Autor: | Teresa Fernández-Felipe, M., Inés Valdez-Narváez, María, Martinez, Antonio, Rodrigo, Dolores |
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Zdroj: | In Food Research International October 2024 193 |
Databáze: | ScienceDirect |
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