Optimization of differentiation conditions for porcine adipose-derived mesenchymal stem cells and analysis of fatty acids in cultured fat
| Autor: | Liu, Pei-Pei, Yang, Zi-Jiang, Song, Wen-Juan, Ding, Shi-Jie, Li, Hui-Xia, Li, Chun-Bao |
|---|---|
| Zdroj: | In Food Research International October 2024 194 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect