Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe’s milk cheese

Autor: Rampanti, Giorgia, Cardinali, Federica, Bande De León, Cindy María, Ferrocino, Ilario, Franciosa, Irene, Milanović, Vesna, Foligni, Roberta, Tejada Portero, Luis, Garofalo, Cristiana, Osimani, Andrea, Aquilanti, Lucia
Zdroj: In Food Research International September 2024 192
Databáze: ScienceDirect