Formation mechanism of blue pigment in boiled lotus rhizome discs: Insight into the chelation of polyphenols and iron
| Autor: | Chen, Xianqiang, Chen, Zhong, Duan, Ruibing, Yan, Shoulei, Li, Jie |
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| Zdroj: | In Food Research International September 2024 192 |
| Databáze: | ScienceDirect |
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