Formation mechanism of blue pigment in boiled lotus rhizome discs: Insight into the chelation of polyphenols and iron
Autor: | Chen, Xianqiang, Chen, Zhong, Duan, Ruibing, Yan, Shoulei, Li, Jie |
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Zdroj: | In Food Research International September 2024 192 |
Databáze: | ScienceDirect |
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