Organoleptic modulation functions and physiochemical characteristics of mannoproteins: Possible correlations and precise applications in modulating color evolution and orthonasal perception of wines
| Autor: | Dong, Hanyue, Guo, Zhengbo, Ma, Yanhong, Lin, Junxia, Zhai, Hongyue, Ren, Dabing, Li, Siyu, Yi, Lunzhao |
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| Zdroj: | In Food Research International September 2024 192 |
| Databáze: | ScienceDirect |
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