Synthetic microbial communities: A gateway to understanding resistance, resilience, and functionality in spontaneously fermented food microbiomes
| Autor: | Nikoloudaki, Olga, Aheto, Francis, Di Cagno, Raffaella, Gobbetti, Marco |
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| Zdroj: | In Food Research International September 2024 192 |
| Databáze: | ScienceDirect |
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