Changes in the ability of Listeria monocytogenes to resist thermal treatment and simulated gastric condition after exposure to sequential stresses in minced meat
| Autor: | Yang, Hui, Meng, Yujie, Han, Xintong, Meng, Xinru, Yang, Baowei, Zhang, Chunling, Wang, Xin, Yu, Jiangtao, Al-Asmari, Fahad, Dablool, Anas S, Sameeh, Manal Y, Shi, Chao |
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| Zdroj: | In Food Research International September 2024 192 |
| Databáze: | ScienceDirect |
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