How do pretreatment and frozen storage impact the volatile profiles of Brussels sprouts and leek?
| Autor: | Delbaere, Sophie M., Bernaerts, Tom, Verlooy, Gina, Vancoillie, Flore, Hendrickx, Marc E., Grauwet, Tara, Van Loey, Ann M. |
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| Zdroj: | In Food Research International September 2024 192 |
| Databáze: | ScienceDirect |
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