In vitro digestion and fermentation characteristics of soluble dietary fiber from adlay (Coix lacryma-jobi L. var. ma-yuen Staft) bran modified by steam explosion
| Autor: | Zhou, Shuxin, Tang, Xinjing, Hegyi, Ferenc, Nagy, András, Takács, Krisztina, Zalán, Zsolt, Chen, Guangjing, Du, Muying |
|---|---|
| Zdroj: | In Food Research International September 2024 192 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect