Emulsions vs excipient emulsions as α-tocopherol delivery systems: Formulation optimization and behaviour under in vitro digestion
| Autor: | Fernandes, J.M., Araújo, J.F., Gonçalves, R.F.S., Vicente, A.A., Pinheiro, A.C. |
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| Zdroj: | In Food Research International September 2024 192 |
| Databáze: | ScienceDirect |
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