Impact of lipid droplet characteristics on the rheology of plant protein emulsion gels: Droplet size, concentration, and interfacial properties
| Autor: | Hu, Xiaoyan, Xiang, Xiaoke, Ju, Qian, Li, Sisheng, Julian McClements, David |
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| Zdroj: | In Food Research International September 2024 191 |
| Databáze: | ScienceDirect |
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