Effects of oxidative stress and protein S-nitrosylation interactions on mitochondrial pathway apoptosis and tenderness of yak meat during postmortem aging
| Autor: | Yang, Xue, Bu, Xinrong, Li, Yiheng, Shen, Ruheng, Duan, Yufeng, Liu, Mengying, Ma, Xiaotong, Guo, Zhaobin, Chen, Cheng, He, Long, Shi, Hongmei, Kong, Xiangying, Zhang, Li |
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| Zdroj: | In Food Research International September 2024 191 |
| Databáze: | ScienceDirect |
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