State of the art, challenges, and future prospects for the multi-material 3D printing of plant-based meat
| Autor: | Caron, Elise, Van de Walle, Davy, Dewettinck, Koen, Marchesini, Flávio H. |
|---|---|
| Zdroj: | In Food Research International September 2024 192 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect