Investigation of the effect of ultrasonication on starch-fatty acid complexes and the stabilization mechanism
| Autor: | Hao, Zongwei, Li, Zhaofeng, Zhou, Qianxin, Ma, Zhenni, Lv, Jiali, Wang, Yanrui, Hu, Ailong, Cheng, Juntao, Yu, Zhenyu, Xie, Zhongwen, Du, Yiqun |
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| Zdroj: | In Food Research International September 2024 191 |
| Databáze: | ScienceDirect |
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