Transcriptome analysis reveals ozone treatment maintains ascorbic acid content in fresh-cut kiwifruit by regulating phytohormone signalling pathways
Autor: | Wang, Yajing, Rong, Liyan, Wang, Tianyu, Gao, Shiyu, Zhang, Shuyue, Wu, Zhaoxia |
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Zdroj: | In Food Research International September 2024 191 |
Databáze: | ScienceDirect |
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