Transcriptome analysis reveals ozone treatment maintains ascorbic acid content in fresh-cut kiwifruit by regulating phytohormone signalling pathways

Autor: Wang, Yajing, Rong, Liyan, Wang, Tianyu, Gao, Shiyu, Zhang, Shuyue, Wu, Zhaoxia
Zdroj: In Food Research International September 2024 191
Databáze: ScienceDirect