Lipidomics and metabolomics reveal the molecular mechanisms underlying the effect of thermal treatment on composition and oxidative stability of walnut oil
| Autor: | Zhang, Jing-Jing, Xu, Xiao, Zeng, Qin, Li, Cong, Xi, Bo-Nan, Shu, Yu, Ma, Tianchen, Dong, Hengtao, Shen, Yehua |
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| Zdroj: | In Food Research International September 2024 191 |
| Databáze: | ScienceDirect |
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