Structural and physical-chemical properties of milk fat globules fractionated by a series of silicon carbide membranes
| Autor: | Dons, Tobias, Kirkensgaard, Jacob J.K., Candelario, Victor, Andersen, Ulf, Ahrné, Lilia |
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| Zdroj: | In Food Research International September 2024 192 |
| Databáze: | ScienceDirect |
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